Visakha Dairy stands as a rapidly advancing Milk & Milk Products Manufacturing Company, operating manufacturing plants in Visakhapatnam and Rangampeta (East Godavari) within Andhra Pradesh. Both facilities are equipped with cutting-edge technology and hold ISO 22000:2005 certification. Presently, each plant has a substantial capacity, collectively handling up to 9 lakh liters per day.
The extensive range of Dairy Products manufactured by Visakha Dairy encompasses Fresh Milk, UHT, Extended Shelf Life Milk, Aseptic Flavoured Milk, Curd, Cream, Buttermilk, Lassi, Dhood Peda, Badam Burfi, Milk Cake, Mysore Pak, Kalakand, Mistidoi, Ghee, Low Cholesterol Ghee, Paneer, Butter, SMP, Yoghurt, among others. These products are distributed and sold in markets spanning Andhra Pradesh, Telangana, Orrissa, and Chattisgarh.
Having achieved a remarkable turnover exceeding Rs. 1000 crore with a Compound Annual Growth Rate (CAGR) of 14%, Visakha Dairy has solidified its position as a key player in the dairy industry. The company not only focuses on business growth but also actively contributes to the community through the establishment of a Training Centre. This center plays a crucial role in imparting valuable training to farmers, covering areas such as the clean milk program, nutritional aspects, fodder requirements, and animal health care. Visakha Dairy's commitment to excellence extends beyond production to the development and welfare of the entire dairy ecosystem.
