Established in 1961 in Door County, Wisconsin, Renard's Cheese stands as a family-owned and operated business, now flourishing in its third generation of cheesemakers. Owned by Chris Renard and his wife, Ann, Renard's Cheese operates two stores and Renard's Rosewood Dairy, the production hub for all their cheese.
Dedicated to upholding the tradition of handcrafted, gourmet cheese, the Renard family is committed to delivering a perfectly blended product. The cheese selection has evolved to include a diverse range, from Cheddars, Colby, and Farmers to Muenster, Brick, Marble, Monterey Jack, Mozzarella String, Smoked String, and over 50 flavor-infused specialty cheeses. With an annual production of approximately 3,000,000 pounds of cheese, Chris Renard's 2014 achievement of earning his Master Cheesemaker Certification reflects the family's commitment to maintaining exceptional standards. While embracing change, the Renard's recipe remains a precise art, contributing to their esteemed reputation and a product they proudly associate with their family name.
