Since its inception in 1944, Milk Specialties Global has evolved into a company with distinct human and animal nutrition units, both sharing a common goal: creating specialty proteins to optimize health and nutrition globally. What truly distinguishes us is the passion and dedication of our people. Every day, we collectively strive to explore innovative ways to enhance product performance and value.
Milk Specialties Ingredients, as part of this global initiative, specializes in providing customized protein ingredients for the rapidly growing sports nutrition and wellness segment of the food and beverage industry. Operating through 10 state-of-the-art manufacturing facilities across the U.S., we offer a diverse portfolio of value-added whey and milk protein isolates, hydrolysates, concentrates, as well as lactose, permeate, and more.
