MWC, situated in St. Johns, Michigan, stands as a significant player in the cheese and whey protein manufacturing sector. Processing an impressive 2.9 billion pounds of milk annually, MWC's output includes over 300 million pounds of top-tier block cheese and 20 million pounds of value-added whey protein powders. With a dedicated workforce of nearly 260 employees, MWC prides itself on crafting world-class products of the utmost quality, distributed globally.
The strategic location of MWC fosters strong partnerships with regional dairy farmers, ensuring a fresh and local supply of milk for their manufacturing processes
