Established in 1887 as a humble cheese dairy by Josef Anton Meggle I in Wasserburg am Inn, near Munich, the company has grown to become one of Europe's most respected dairy producers. This impressive rise over 135 years speaks to a steadfast commitment to expansion while honoring its roots.
Now an international player, MEGGLE boasts diverse product lines with a focus on butter and its specialties, a full spectrum of fresh dairy offerings, convenient filled baked goods for both wholesale and retail audiences, and an array of high-quality hard and semi-hard cheeses. For the pharmaceutical and food-processing industries, MEGGLE also manufactures specialized dry milk products with global reach.
This concise third-party voice format retains the key information about MEGGLE's history, growth, and diverse product offerings while maintaining a formal tone suitable for external communication.
