Lakeland Dairies, a prominent dairy processing co-operative, operates across nineteen counties in the northern half of Ireland, processing 1.8 billion liters of quality milk annually. The group's Foodservice Division employs advanced production technologies to deliver value-added dairy products globally. The Food Ingredients Division provides high-quality milk powders, proteins, and liquid dairy fats. Lakeland Dairies exports extensively to various international markets, supporting its Consumer Foods unit in producing milk, butter, cream, and yogurt for consumers in Ireland. The Agri-business Division focuses on supporting farming producers with nutritional information and products. The company maintains stringent quality and sustainability standards across all processing facilities, ensuring customer satisfaction through rigorous testing and a commitment to quality, flexibility, and reliability.
