Ingredia Dairy Experts, a French company and subsidiary of the cooperative group "Prosperité Fermière," has positioned itself as a leading player in the dairy industry since 1949. Specializing in the production and marketing of diverse dairy ingredients, including milk powders and whey powders, they offer technical services such as product development and application assistance. With headquarters in Arras and a production facility in St Pol sur Ternoise, France, they boast a global presence through an extensive network of sales offices and distributors. As a member of the renowned Lactalis group, Ingredia Dairy Experts is dedicated to sustainable practices, holding certifications for their environmental and social responsibility efforts. Beyond their industry impact, the company significantly contributes to the Hauts-de-France region as a major employer, further solidifying their role in the local economy.
CPP are derived from milk and naturally produced from casein during the digestion of milk or dairy products. They bind minerals such as calcium, iron and zinc and prevent the formation of insoluble calcium salts.
Our milk protein hydrolysate, OsteumCPP, provides a high CPP content: 25 or 35% = one of the highest on the market.
OsteumCPP is produced from our native micellar casein, contains 86% of protein (raw material: 100% cow’s milk from Ingredia) and has no additives.
OsteumCPPis a bioactive ingredient which adds value to your finished products.
Effect on bones: In the event of low calcium absorption, using CPP supplementation allows to reduce bone mass destruction, especially as far as the osteoclasts quantity is concerned.
