CREMO

Processor

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About

Established in 1927, Cremo is a Swiss dairy company producing high-quality products globally. Operating in four key areas, including fresh products, cheeses, butters, and ingredients, Cremo is known for sustainability. Shareholders, predominantly milk producers, contribute to its success. Notable products include Gruyère AOP and Valais raclette cheese AOP Valdor. Cremo ranks as the second-largest milk processor in Switzerland today.

Location

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Route de Moncor 6 1752 Villars-sur-Glâne, Switzerland

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Products

Milk Powders
Nonfat Dry Milk (NFDM) / Skimmed Milk Powder (SMP)
Low Heat
Medium Heat

25 kg bags

Milk Permeate
Regular

25 kg bags

Fats
Butter
Lactic 82%
Sweet cream 82%
Salted
Unsalted

Bulk Carton

Dairy Protein Derivatives
Milk Protein Concentrate

25 kg bags