Bongards' Creameries stands as a vertically integrated dairy processor and marketer, owned by dedicated farmers committed to excellence. The process begins with sourcing the highest quality milk from farmer/owners, transforming it into premium cheese and whey products. Bongards' commitment to quality extends to its processed cheese, crafted in two advanced processing facilities to meet and exceed customer expectations. The cold filtering process employed in Bongards' whey products ensures the extraction of key components, resulting in highly nutritional offerings tailored for both the food and feed markets.
